Appetizer

  • Mini Thai Spring Roll (2)

    • 4.00

  • Homemade Scallion Pancake

    • 6.00

  • Edamame

    • 7.00

  • Steamed Shrimp Dumpling

    • 8.00

  • Dim Sum

    • 8.00

    Siu Mai (Pork & Shrimp)

  • Vietnamese Summer Roll

    • 7.00

    Mango, Avocado, Shrimp & Vermicelli wrap in rice paper

  • Cold Sesame Noodles

    • 7.00

    Served with Egg Noodles

  • Steamed or Pan-Fried Dumpling

    • 8.00

  • Steamed or Pan-Fried Vegetable Dumpling

    • 8.00

  • Fried Jumbo Wings

    • 11.00

    6pcs

  • Gyoza

    • 8.00

    (Pan Seared or Steamed) Pork & Cabbage Dumpling

  • Szechuan Dumpling

    • 10.00

    Served with Peanut Butter Sauce

  • Duck Pot-Stickers

    • 10.00

  • Chicken Satay (4)

    • 12.00

  • Beef Satay (4)

    • 14.00

  • Chicken with Lettuce Wrap

    • 12.00

    Garlic, Jicama, Onion, & Red Pepper

  • Homemade Honey Boneless B.B.Q Ribs

    • 12.00

  • Tempura Shrimp with Lemon Cream

    • 12.00

  • Thai Crab Cake

    • 13.00

  • Dim Sum Sampler (8)

    • 13.00

    Assorted Dumpling

  • Honey Back Ribs

    • 14.00

    Honey Tamarind Sauce

  • Thai Coconut Shrimp

    • 14.00

  • Rock Shrimp Tempura

    • 14.00

    with Spicy Mayo

  • Saigon Fried Wonton

    • 13.00

  • Crispy Chilean Seabass Fillet

    • 14.00

    Served with Honey Dijon Mustard Green Tea Sauce

  • Shrimp & Vegetable Tempura

    • 13.00

  • Vegetable Tempura

    • 12.00

  • Tuna Crunch

    • 12.00

    Crunchy Spicy Tuna on top of the Cruch Bowl

  • Yellowtail Jalapeño

    • 13.00

    Thin-sliced yellowtail & Jalapeño bed in Yuzu Sauce

  • Spicy Tuna Gyoza (4pcs)

    • 12.00

    Spicy Tuna, Wonton Fried Dumpling Shell, Guacamole, Truffle Drizzle

  • Kumamoto Oyster

    • 18.00

    4 Pieces of Oyster with Ponzu Sauce

  • Tuna / Spicy Tuna Tartar

    • 14.00

    Chopped Tuna Topped with Black Tobiko, Garlic Chip with Spicy Garlic Sauce

  • Pepper Tuna Tataki

    • 14.00

    Special Pepper Seared Tuna, Served with Spicy & Wasabi Aioli

  • Tuna Pizza

    • 15.00

    with Red Sweet Pepper & Spicy Mayo

  • Seafood Caviche

    • 16.00

    Assorted Sashimi & Shredded Pepper in South American Style with Fresh Lemon-Lime Vinaigrette.

  • King of Tar Tar

    • 15.00

    Tuna Tartar Mixed with Avocado in Yuzu Sauce. Served with Wasabi Chips & Chef Special Cranberry Sauce

  • Ocean Blue Crab

    • 16.00

    Real Blue Crab Meat Mixed with Red Tobiko in Yuzu Sauce.Topped with Avocado & Black Tobiko

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